Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture alternately with buttermilk. Cover and refrigerate for 1 hour or until easy to handle.
- On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with coarse sugar if desired.
- Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. While cookies are still warm, poke two holes into each cookie with a straw. When cookies are completely cooled, thread ribbon through holes and tie into a bow; trim ribbon if necessary. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.47 Kcal (1287 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 6% | |
| Sodium | 32.33mg | 1% | |
| Potassium | 29.69mg | 1% | |
| Total Carbs | 60.32g | 20% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.94g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.93 Kcal (1101 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 6% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 6% | |
| Sodium | 27.64mg | 1% | |
| Potassium | 25.39mg | 1% | |
| Total Carbs | 51.59g | 20% | |
| Sugars | 5.81g | 27% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.22g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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