Directions:
- Soak apricots in warm water 2 hours to soften. Drain. Combine sugar, 1 cup water and lemon half. Boil until syrupy, 225-230 F on candy thermometer. Add apricots and simmer 5 minutes. Remove from heat and allow to cool.
- Whip cream until stiff. Fold 1 cup almonds into cream. Arrange apricot halves in single layer, inner side up. Dollop cream mixture onto 50 percent of apricot halves. Cover with other 50 percent, like sandwich. Sprinkle remaining almonds and pistachios over tops.
- Makes about 75, if small apricots are used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.31 Kcal (3455 kJ) | ||
| Calories from fat | 408.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 29.82mg | 1% | |
| Potassium | 1382.92mg | 29% | |
| Total Carbs | 102.43g | 34% | |
| Sugars | 83.03g | 332% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 326.96 Kcal (1369 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 70% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 7% | |
| Sodium | 11.81mg | 1% | |
| Potassium | 547.87mg | 29% | |
| Total Carbs | 40.58g | 34% | |
| Sugars | 32.89g | 332% | |
| Dietary Fiber | 5.03g | 51% | |
| Protein | 7.11g | 36% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 91.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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