Directions:
- Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.18 Kcal (528 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 1.98mg | 0% | |
| Potassium | 47.15mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.61 Kcal (1175 kJ) | ||
| Calories from fat | 160.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 12% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 4% | |
| Sodium | 4.41mg | 0% | |
| Potassium | 104.86mg | 1% | |
| Total Carbs | 9.33g | 1% | |
| Sugars | 7.05g | 13% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 3.34g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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