Directions:
- COMBINE marmalade, soy sauce, ketchup and water in large bowl.
- Add chicken pieces and cover.
- Refrigerate for three to four hours, or overnight, turning chicken pieces occasionally.
- PREHEAT oven to 375°F
- Remove chicken from large bowl and place in a single layer, skin side up, in a baking pan.
- Brush with marinade.
- Bake, uncovered, 45 to 50 minutes, or until chicken is tender.
- Brush with marinade several times during cooking, to within 15 minutes of removing from oven.
- Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.67 Kcal (2942 kJ) | ||
| Calories from fat | 344.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 229.58mg | 77% | |
| Sodium | 2605.05mg | 109% | |
| Potassium | 573.18mg | 12% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 32.7g | 131% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 49.87g | 100% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 59% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 77% | |
| Sodium | 667.51mg | 109% | |
| Potassium | 146.87mg | 12% | |
| Total Carbs | 9.36g | 12% | |
| Sugars | 8.38g | 131% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 12.78g | 100% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.8mg | 18% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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