Smucker's(R) Oatmeal Carmelitas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel. Ingredients:
crust |
2 cups pillsbury best® all purpose flour |
2 cups quick-cooking rolled oats |
1 1/2 cups firmly packed light brown sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups butter or margarine, softened |
filling |
1 jar smucker's® caramel spoonable ice cream topping |
3 tablespoons pillsbury best® all purpose flour |
1 (6 ounce) package semi-sweet chocolate chips |
1/2 cup chopped nuts |
Directions:
1. Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
3. Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
4. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
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