Smothered White Beans (Emeril Lagasse) Recipe

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Smothered White Beans (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large heavy saucepan, heat the bacon fat. When the fat is hot, saute the onions and celery for about 5 minutes. Season with salt and pepper. Add the bay leaves. Add the sausage and garlic and continue to saute for 3 minutes. Add the beans and water. Bring the liquid up to a boil and reduce to a simmer. Cook for about 2 hours, or until the beans are soft and creamy. Season with salt, pepper, and hot pepper sauce. Remove the bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.58 Kcal (1271 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 23.76mg 8%
Sodium 184.91mg 8%
Potassium 713.56mg 15%
Total Carbs 37.7g 13%
Sugars 3.42g 14%
Dietary Fiber 14.1g 56%
Protein 17.59g 35%
Vitamin C 3mg 5%
Iron 3.2mg 18%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 74.27 Kcal (311 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 15%
Cholesterol 5.81mg 8%
Sodium 45.24mg 8%
Potassium 174.57mg 15%
Total Carbs 9.22g 13%
Sugars 0.84g 14%
Dietary Fiber 3.45g 56%
Protein 4.3g 35%
Vitamin C 0.7mg 5%
Iron 0.8mg 18%
Calcium 30.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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