Directions:
- Place cabbage in a large colander; pour boiling water over cabbage, and drain well. Set aside.
- Sauté onion in butter in a Dutch oven until tender. Add cabbage; cover and cook over low heat 10 minutes.
- Dissolve flour in vinegar, stirring with a wire whisk until smooth. Add flour mixture, 1 cup water, sugar, salt, and pepper to cabbage. Cover and cook over low heat 50 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.69 Kcal (396 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 240.31mg | 10% | |
| Potassium | 362.39mg | 8% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 18.05 Kcal (76 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 6% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 3% | |
| Sodium | 45.81mg | 10% | |
| Potassium | 69.09mg | 8% | |
| Total Carbs | 2.56g | 4% | |
| Sugars | 1.45g | 30% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 0.32g | 3% | |
| Vitamin C | 15.4mg | 134% | |
| Iron | 0.3mg | 8% | |
| Calcium | 20mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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