Smothered Red Cabbage Recipe

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Ingredients:

Serving

1 medium-size red cabbage, cleaned and shredded
2 quarts boiling water
1 small onion, finely chopped
2 tbsp butter or margarine
1 tbsp all-purpose flour
1/4 cup vinegar
1 cup water
1 tbsp firmly packed brown sugar
1/2 tsp salt
1/8 tsp pepper

Directions:

Place cabbage in a large colander; pour boiling water over cabbage, and drain well. Set aside.
Sauté onion in butter in a Dutch oven until tender. Add cabbage; cover and cook over low heat 10 minutes.
Dissolve flour in vinegar, stirring with a wire whisk until smooth. Add flour mixture, 1 cup water, sugar, salt, and pepper to cabbage. Cover and cook over low heat 50 minutes or until cabbage is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.69 Kcal (396 kJ)
Calories from fat	34.64 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	10.18mg	3%
Sodium	240.31mg	10%
Potassium	362.39mg	8%
Total Carbs	13.43g	4%
Sugars	7.61g	30%
Dietary Fiber	3.08g	12%
Protein	1.7g	3%
Vitamin C	80.5mg	134%
Iron	1.4mg	8%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	18.05 Kcal (76 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	6%
Cholesterol	1.94mg	3%
Sodium	45.81mg	10%
Potassium	69.09mg	8%
Total Carbs	2.56g	4%
Sugars	1.45g	30%
Dietary Fiber	0.59g	12%
Protein	0.32g	3%
Vitamin C	15.4mg	134%
Iron	0.3mg	8%
Calcium	20mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.