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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 pounds ground beef |
1 (1 1/4-ounce) package mild taco seasoning mix |
1 (4.5-ounce) can chopped green chiles, divided |
2 (10 3/4-ounce) cans cream of chicken soup |
1 (16-ounce) container sour cream |
8 (8-inch) flour tortillas |
2 cups (8 ounces) shredded cheddar cheese |
garnishes: homemade salsa, sour cream, green onion curls, chopped fresh cilantro |
Directions:
1. Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
2. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
3. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
4. Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.
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