Smothered Eggplant With Shrimp Recipe

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Smothered Eggplant With Shrimp
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Ingredients:

Directions:

  1. Sauté onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally.
  2. Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.19 Kcal (1240 kJ)
Calories from fat 174.68 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 55.78mg 19%
Sodium 948.65mg 40%
Potassium 475.51mg 10%
Total Carbs 26.55g 9%
Sugars 6.92g 28%
Dietary Fiber 5.12g 20%
Protein 6.61g 13%
Vitamin C 25.3mg 42%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 53mg 5%
Amount Per 100 g
Calories 85.03 Kcal (356 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 30%
Cholesterol 16.01mg 19%
Sodium 272.32mg 40%
Potassium 136.5mg 10%
Total Carbs 7.62g 9%
Sugars 1.99g 28%
Dietary Fiber 1.47g 20%
Protein 1.9g 13%
Vitamin C 7.2mg 42%
Iron 0.2mg 4%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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