Directions:
- Heat oven to 375°F Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 9 pie dish. Bake for 4-5 minutes or until lightly browned. Cool completely.
- Heat 2/3 cup whipping cream in saucepan over medium heat, stirring occasionally, until cream just comes to a boil (2-3 minutes). Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
- Combine 1 1/3 cups whipping cream and marshmallow creme in large bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at last 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.69 Kcal (1519 kJ) | ||
| Calories from fat | 193.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 137.42mg | 6% | |
| Potassium | 79.81mg | 2% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.4 Kcal (1835 kJ) | ||
| Calories from fat | 233.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 33% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 14% | |
| Sodium | 166.11mg | 6% | |
| Potassium | 96.47mg | 2% | |
| Total Carbs | 49.36g | 14% | |
| Sugars | 28.35g | 94% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 2.96g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 47.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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