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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 12 |
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The flavor of traditional s'mores in a very indulgent pie. From Land O'Lakes. Ingredients:
1 1/4 cups finely crushed graham crackers (about 18) |
1/4 cup sugar |
1/3 cup butter, melted |
2/3 cup heavy whipping cream |
2 (7 ounce) milk chocolate candy bars, broken into pieces |
1/2 teaspoon vanilla |
1 1/3 cups heavy whipping cream |
1 cup marshmallow creme |
2 (1 5/8 ounce) milk chocolate candy bars, broken into pieces |
Directions:
1. Heat oven to 375°F Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 9 pie dish. Bake for 4-5 minutes or until lightly browned. Cool completely.
2. Heat 2/3 cup whipping cream in saucepan over medium heat, stirring occasionally, until cream just comes to a boil (2-3 minutes). Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
3. Combine 1 1/3 cups whipping cream and marshmallow creme in large bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at last 4 hours or overnight.
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