Directions:
- Warm the fudge up - i put in a pan of boiling water for a bit - and pour on the bottom of the graham crust, coating it evenly.
- Melt the chocolate bars and 20-25 marshmallows, stirring frequently.
- When the chocolate/marshmallow mix is completely melted - add half of the tub of Cool Whip.
- Pour mixture into the graham crust.
- Add the rest of the cool whip on top, coating evenly.
- If desired take the remaining fudge and drizzle it across the pie in a criss-cross design.
- Refrigerate for a few hours.
- Now this is a very rich pie, so smaller portions are advised.
- 1 pie will serve 8-10 small pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.21 Kcal (1039 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 117.04mg | 5% | |
| Potassium | 23.57mg | 1% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.92g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 21% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 3% | |
| Sodium | 68.52mg | 5% | |
| Potassium | 13.8mg | 1% | |
| Total Carbs | 18.44g | 10% | |
| Sugars | 12.21g | 83% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 1.71g | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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