Directions:
- Preheat oven to 350°F Butter 11x7x1 1/2-inch metal baking pan.
- Grind graham crackers with 1/4 cup sugar in processor to small crumbs.
- Add 1/4 cup butter and 1 1/2 teaspoons espresso powder. Blend until crumbs are moist and stick together.
- Transfer 1/2 cup crumb mixture to pie dish for crumb topping. Press remaining mixture onto bottom of prepared metal baking pan. Bake Crumbs in pan and pie dish until golder, 10 minutes.
- Cool 10 minutes. Maintain oven temperature.
- Meanwhile, stir remaining 5 teaspoons espresso powder, 1 tablespoon cream, and vanilla in small bowl until coffee dissolves.
- Beat cream cheese in large bowl until smooth. Add 2/3 cup sugar and beat to blend. Beat in coffee mixture, then egg.
- Spread filling evenly over crust in metal baking pan. Bake until set, about 25 minutes.
- Chill uncovered until cold and firm, at least 2 hours up to one day.
- Beat one cup cream in medium bowl until firm peaks form.
- Cut cheesecake lengthwise into three strips. Cut each strip into 5 bars.
- Transfer bars to platter.
- Dollop whipped cream atop each bar.
- Sprinkle with crisp crumb mixture from pie dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.63 Kcal (1715 kJ) | ||
| Calories from fat | 199.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 8% | |
| Sodium | 336.27mg | 14% | |
| Potassium | 88.82mg | 2% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 477.23 Kcal (1998 kJ) | ||
| Calories from fat | 232.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 34% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 8% | |
| Sodium | 391.76mg | 14% | |
| Potassium | 103.48mg | 2% | |
| Total Carbs | 56.88g | 16% | |
| Sugars | 19.75g | 68% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 4.64g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 12% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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