S'more Cupcakes Recipe

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S'more Cupcakes
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Ingredients
15
Count
Nutrition
269
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line 24 muffin tins with paper liners.
  2. In a medium bowl, combine the graham cracker crumbs, baking powder and salt; stir together and set aside.
  3. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium-high speed until soft peaks form. Transfer to a separate bowl and set aside.
  4. Replace the mixer bowl and fit with the paddle attachment. Cream together the butter and sugar and beat on medium speed until light and fluffy, about 2 minutes. Mix in the egg yolks until well combined. Stir in the vanilla extract.
  5. Add in the dry ingredients alternately with the milk on low speed, beginning and ending with the dry ingredients and mixing just until incorporated.
  6. Using a rubber spatula, fold in about a third of the egg whites to lighten the batter. Gently fold in the remaining egg whites until completely incorporated.
  7. Divide the batter evenly in tins, about 2/3 full. Bake the cupcakes for about 15 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 5-10 minutes, then remove and let cool completely.
  8. Combine ganache ingredients (semi-sweet chocoalte, heavy cream, and confectioners sugar) in a microwave-safe bowl. Microwave on high for 20-30 seconds. Whisk together until smooth. Chill in refrigerator until ready to use.
  9. Once cupcakes are cool, cut divots into the middle of each cupcake (be sure not to cut all the way down to the bottom though). Fill with chocolate ganache.
  10. Beat butter for marshmallow buttercream until fluffy. Beat in marshmallow creme until incorporated.
  11. Add confectioner's sugar and beat until fluffy (3-5 minutes). If needed, add milk to achieve desired consistency.
  12. Frost cupcakes with buttercream and garnish with graham cracker crumbs and chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.1 Kcal (1127 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 44.55mg 15%
Sodium 98.16mg 4%
Potassium 65.25mg 1%
Total Carbs 40.14g 13%
Sugars 32.48g 130%
Dietary Fiber 0.59g 2%
Protein 1.91g 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 367.05 Kcal (1537 kJ)
Calories from fat 146.02 Kcal
% Daily Value*
Total Fat 16.22g 18%
Cholesterol 60.77mg 15%
Sodium 133.89mg 4%
Potassium 89mg 1%
Total Carbs 54.75g 13%
Sugars 44.3g 130%
Dietary Fiber 0.81g 2%
Protein 2.6g 4%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 44.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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