Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
- Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2767.66 Kcal (11588 kJ) | ||
| Calories from fat | 1368.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.04g | 234% | |
|---|---|---|---|
| Cholesterol | 127.8mg | 43% | |
| Sodium | 864.61mg | 36% | |
| Potassium | 88.2mg | 2% | |
| Total Carbs | 364.25g | 121% | |
| Sugars | 298.17g | 1193% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 45.71g | 91% | |
| Iron | 1.6mg | 9% | |
| Calcium | 994.5mg | 99% | |
| Amount Per 100 g | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 234% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 43% | |
| Sodium | 105.24mg | 36% | |
| Potassium | 10.74mg | 2% | |
| Total Carbs | 44.34g | 121% | |
| Sugars | 36.29g | 1193% | |
| Dietary Fiber | 1.73g | 57% | |
| Protein | 5.56g | 91% | |
| Iron | 0.2mg | 9% | |
| Calcium | 121mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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