Chocolate Marshmallow S'more Cupcakes Recipe

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Chocolate Marshmallow S'more Cupcakes
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Ingredients
15
Count
Nutrition
2530
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
  2. Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl.
  3. Place 2 tsp. of the graham cracker mixture in bottom of each cupcake liner. Use bottom of small juice glass to pack and flatten graham crust in liners.
  4. Bake for 5 to 7 minutes until graham cracker layer is golden. Let cool.
  5. Meanwhile, prepare cake batter as directed on package. Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full.
  6. Bake for 18 to 22 minutes or until toothpick inserted into cupcakes comes out clean.
  7. Let cupcakes cool for 5 minutes, then turn out of pans to finish cooling.
  8. Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer.
  9. Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake.
  10. Pour 1 packet of Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  11. Frost cupcakes with the Chocolatey Marshmallow frosting you just created.
  12. Sprinkle tops of cupcakes with extra graham cracker crumbs and garnish with a mini-marshmallow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2530.4 Kcal (10594 kJ)
Calories from fat 613.07 Kcal
% Daily Value*
Total Fat 68.12g 105%
Cholesterol 253.98mg 85%
Sodium 65.13mg 3%
Potassium 4583.28mg 98%
Total Carbs 336.88g 112%
Sugars 137.2g 549%
Dietary Fiber 58.92g 236%
Protein 157.74g 315%
Vitamin C 70.2mg 117%
Vitamin A 4.4mg 147%
Iron 18mg 100%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 2850.55 Kcal (11935 kJ)
Calories from fat 690.64 Kcal
% Daily Value*
Total Fat 76.74g 105%
Cholesterol 286.12mg 85%
Sodium 73.37mg 3%
Potassium 5163.17mg 98%
Total Carbs 379.51g 112%
Sugars 154.56g 549%
Dietary Fiber 66.37g 236%
Protein 177.7g 315%
Vitamin C 79.1mg 117%
Vitamin A 5mg 147%
Iron 20.3mg 100%
Calcium 280.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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