Directions:
- Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment paper; grease paper.
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a small bowl, mix pecans and flour.
- In a large bowl, beat eggs until frothy; gradually add sugar, beating 4-5 minutes or until mixture triples in volume. Gradually beat in chocolate mixture and vanilla. Fold in pecan mixture. Transfer to prepared pan.
- Bake 30-35 minutes or until cake springs back when lightly touched. Cool on a wire rack 15 minutes. Run a knife around sides of pan; remove rim from pan. Invert cake onto a wire rack; carefully remove pan bottom and paper. Cool completely.
- For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in butter. Refrigerate until mixture thickens slightly, about 15 minutes.
- Place cake on a serving plate. Pour ganache over cake and quickly spread to edges.
- Fill a food-safe plastic bag with melted white chocolate; cut a small hole in one corner of bag. Pipe thin horizontal lines 1 in. apart over ganache. Use a sharp knife to draw right angles across the piped lines. Refrigerate until set, about 30 minutes. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.2 Kcal (1563 kJ) | ||
| Calories from fat | 264.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 31% | |
| Sodium | 29.23mg | 1% | |
| Potassium | 195.02mg | 4% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.28 Kcal (1827 kJ) | ||
| Calories from fat | 309.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 45% | |
|---|---|---|---|
| Cholesterol | 108.97mg | 31% | |
| Sodium | 34.17mg | 1% | |
| Potassium | 227.98mg | 4% | |
| Total Carbs | 33.16g | 9% | |
| Sugars | 20.67g | 71% | |
| Dietary Fiber | 3.4g | 12% | |
| Protein | 6.11g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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