Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients
18
Count
Nutrition
193
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. To prepare crust, combine first 3 ingredients in a medium bowl. Drizzle with butter; toss with a fork until moist. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 325° for 10 minutes; cool on a wire rack.
  3. To prepare filling, combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in a food processor, and process until smooth. Place puree in a small saucepan; bring to a boil. Cook 6 minutes or until slightly thick, stirring constantly. Cool slightly. Reserve 1/2 cup blueberry puree for sauce; set remaining 1 cup blueberry puree aside.
  4. Place cheeses in a large bowl; beat with a mixer at high speed for 3 minutes or until smooth. Combine 1 cup sugar, 2 tablespoons cornstarch, and salt. Add sugar mixture to cheese mixture; beat well. Add eggs, 1 at a time, beating well after each addition. Pour batter over prepared crust. Pour 1 cup blueberry puree over batter; gently swirl with a knife. Bake at 325° for 1 hour and 10 minutes or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack.
  5. To prepare topping, combine sour cream, 2 tablespoons sugar, and vanilla in a small bowl, stirring well. Spread sour cream mixture evenly over cheesecake. Bake at 325° for 10 minutes. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Remove sides of springform pan.
  6. To prepare sauce, combine reserved 1/2 cup blueberry puree, 1/4 cup sugar, and water in a small saucepan. Cook over medium heat for 8 minutes or until sauce is thick, stirring constantly. Gently fold in 1 cup blueberries. Remove from heat, and cool. Serve sauce with cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.16 Kcal (809 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 67.28mg 22%
Sodium 170.62mg 7%
Potassium 97.38mg 2%
Total Carbs 34.27g 11%
Sugars 23.83g 95%
Dietary Fiber 1.32g 5%
Protein 4.05g 8%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 156.31 Kcal (654 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 7%
Cholesterol 54.44mg 22%
Sodium 138.07mg 7%
Potassium 78.8mg 2%
Total Carbs 27.74g 11%
Sugars 19.28g 95%
Dietary Fiber 1.07g 5%
Protein 3.28g 8%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 47.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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