Directions:
- Butter coat a 9x9x2 square pan.
- Have all ingredients measured and ready before starting. recipe sets very quickly while mixing.
- Heat corn syrup and butter to boiling in a 3 quart saucepkan
- Remove from heat
- Stir in chocolate chips and vanilla until chocolate is melted
- Gradually fold in cereal until evenly coated
- Fold in marshmellows
- Pour mixture into prepared pan and spread out with buttered back of spoon.
- Let stand at room temperature at least 1 hour
- Cut into 2X1 bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.63 Kcal (400 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 91.57mg | 4% | |
| Potassium | 31.96mg | 1% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.79 Kcal (1829 kJ) | ||
| Calories from fat | 148.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 6% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 0% | |
| Sodium | 418.26mg | 4% | |
| Potassium | 145.97mg | 1% | |
| Total Carbs | 70.62g | 5% | |
| Sugars | 26.59g | 23% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 3.19g | 1% | |
| Vitamin C | 6.1mg | 2% | |
| Iron | 10mg | 12% | |
| Calcium | 124.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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