Caramel-Rum Sauce Recipe

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Ingredients:

Serving

2 cups brown sugar , packed
1/4 cup cornstarch
1 1/3 cups half-and-half or 1 1/3 cups light cream
1 cup water
1/2 cup light corn syrup
1/4 cup butter , not margarine
1/4 cup rum
2 tsp vanilla

Directions:

Combine sugar and cornstarch in a heavy saucepan.
Stir in cream, water and corn syrup.
Cook and stir over medium heat until thickened and bubbly (mixture may looked curdled. Not to worry).
Cook and stir for 2 minutes more.
Remove from heat and stir in butter, vanilla and rum (have a shot for yourself).
Let mixture stand at room temperature until cooled.
Store in refrigerator for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.9 Kcal (1946 kJ)
Calories from fat	108.76 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	34.44mg	11%
Sodium	53.72mg	2%
Potassium	147.64mg	3%
Total Carbs	86.51g	29%
Sugars	79.88g	320%
Dietary Fiber	0.05g	0%
Protein	1.46g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	246.15 Kcal (1031 kJ)
Calories from fat	57.59 Kcal
		% Daily Value*
Total Fat	6.4g	19%
Cholesterol	18.24mg	11%
Sodium	28.44mg	2%
Potassium	78.17mg	3%
Total Carbs	45.81g	29%
Sugars	42.3g	320%
Dietary Fiber	0.02g	0%
Protein	0.77g	3%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	57.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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