Directions:
- Grease 9 x 13 inch pan.
- Heat syrup, butter and morsels to boiling stirring constantly.
- Remove from heat, stir in vanilla.
- Pour over cereal in bowl, toss until coated.
- Fold in marshmallows 1 cup at a time.
- Press into pan with buttered back of spoon.
- Let stand 1 hour.
- Cut into 2 inch squares.
- Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.02 Kcal (4384 kJ) | ||
| Calories from fat | 342.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 58% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 1018.24mg | 42% | |
| Potassium | 410.43mg | 9% | |
| Total Carbs | 177.91g | 59% | |
| Sugars | 82.2g | 329% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 28.6mg | 159% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 414.59 Kcal (1736 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 58% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 9% | |
| Sodium | 403.19mg | 42% | |
| Potassium | 162.52mg | 9% | |
| Total Carbs | 70.45g | 59% | |
| Sugars | 32.55g | 329% | |
| Dietary Fiber | 2.04g | 21% | |
| Protein | 3.09g | 16% | |
| Vitamin C | 7.1mg | 30% | |
| Iron | 11.3mg | 159% | |
| Calcium | 156.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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