Directions:
- Cook the grits according to the package directions. Stir in the Cheddar.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
- Add the minced garlic and saute for about 45 seconds; add white wine, shrimp, and tomatoes to the skillet and cook in the bacon fat, tossing occasionally, until the shrimp is opaque throughout, 3 to 5 minutes.
- Add a generous grind of black pepper; stir in the scallions and the bacon, and immediately serve over the grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.93 Kcal (3115 kJ) | ||
| Calories from fat | 381.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 65% | |
|---|---|---|---|
| Cholesterol | 114.4mg | 38% | |
| Sodium | 1666.16mg | 69% | |
| Potassium | 332.38mg | 7% | |
| Total Carbs | 67.03g | 22% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 126.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 65% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 38% | |
| Sodium | 551.78mg | 69% | |
| Potassium | 110.07mg | 7% | |
| Total Carbs | 22.2g | 22% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 7.8g | 47% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 13% | |
| Calcium | 82.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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