Directions:
- Fry bacon until crisp enough to chop.
- Remove bacon and retain about 2 tablespoons fat in pan.
- Peel and de-vein shrimp, then chunk.
- Grill in pan 1 minute.
- Stir in cheese, salsa, tomatoes and chiles.
- Turn to blend, but not long or shrimp will become tough.
- Divide and pile on tortillas.
- Fold all sides over and fasten with wooden picks.
- Slide carefully into hot oil and brown lightly.
- Drain on paper towels. (Or bake at 400 degrees F for 7 to 10 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.63 Kcal (4085 kJ) | ||
| Calories from fat | 590.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.57g | 101% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 2705.38mg | 113% | |
| Potassium | 503.01mg | 11% | |
| Total Carbs | 63.36g | 21% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 26.7mg | 45% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 516.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 276.43 Kcal (1157 kJ) | ||
| Calories from fat | 167.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 101% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 55% | |
| Sodium | 766.54mg | 113% | |
| Potassium | 142.52mg | 11% | |
| Total Carbs | 17.95g | 21% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 10.13g | 71% | |
| Vitamin C | 7.6mg | 45% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 14% | |
| Calcium | 146.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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