Smoky Philly Cheesesteaks Recipe

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Ingredients:

Serving

Directions:

Prepare a hot fire in a grill. Place a Griddle-Q on the grill rack, cover the grill and preheat for 4 to 8 minutes.
In a bowl, stir together the onions, 3 Tbs. of the olive oil, salt and pepper. Place the onions on the griddle and cook, stirring occasionally with a large metal spatula, until they just begin to soften, 3 to 5 minutes. Add the bell peppers and stir. Cover the grill and cook, opening it occasionally to stir the vegetables, until they are softened and the onions are light golden, about 15 minutes. Move the vegetables to the side of the griddle, or transfer to a bowl and cover. Cover the grill.
In a bowl, stir together the mushrooms, 1 Tbs. of the oil, salt and pepper. Place the mushrooms on the griddle, cover the grill and cook, opening it occasionally to stir the mushrooms, until they are softened, about 5 minutes. Add the mushrooms to the onions and bell peppers.
Cover the grill until the griddle is hot, about 5 minutes. Drizzle 2 teaspoons of the oil on the griddle. Place one-third of the steak on the griddle in a single layer. Cook, chopping lightly with the spatula, until the meat is lightly browned, 1 to 2 minutes per side. Arrange the meat on half of the griddle; if you transferred the vegetables to a bowl, spoon one-third of them onto the other half of the griddle. Place one-third of the cheese in a single layer on the meat. Cover the grill and cook until the cheese melts, about 1 minute. Using the spatula, transfer the meat, cheese and vegetables to 2 of the rolls, dividing evenly. Wrap the sandwiches in aluminum foil. Repeat to make the remaining sandwiches. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.87 Kcal (3541 kJ)
Calories from fat	606.16 Kcal
		% Daily Value*
Total Fat	67.35g	104%
Cholesterol	167.8mg	56%
Sodium	782.86mg	33%
Potassium	899.58mg	19%
Total Carbs	8.54g	3%
Sugars	3.73g	15%
Dietary Fiber	1.85g	7%
Protein	53.46g	107%
Vitamin C	60.7mg	101%
Vitamin A	1.5mg	49%
Iron	29.7mg	165%
Calcium	606.6mg	61%

Amount Per 100 g
Calories	207.27 Kcal (868 kJ)
Calories from fat	148.53 Kcal
		% Daily Value*
Total Fat	16.5g	104%
Cholesterol	41.12mg	56%
Sodium	191.83mg	33%
Potassium	220.43mg	19%
Total Carbs	2.09g	3%
Sugars	0.91g	15%
Dietary Fiber	0.45g	7%
Protein	13.1g	107%
Vitamin C	14.9mg	101%
Vitamin A	0.4mg	49%
Iron	7.3mg	165%
Calcium	148.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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