Philly Cheesesteak Spring Roll Recipe

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Ingredients:

Serving

1/2 cup ketchup
1 1/2 tbsp dijon mustard
1 1/2 tbsp honey
1/3 tsp cayenne (optional)
4 tbsp olive oil
1 1/2 lbs top loin beef, trimmed, chopped
1/3 lb american cheese , cut into 1/2-inch pieces (or use cheddar)
1/4 lb provolone cheese , cut into 1/2-inch pieces
salt
pepper
8 (9 1/2 inch) spring roll wrappers
6 egg yolks, beaten slightly
vegetable oil ( canola is good)

Directions:

Dipping Sauce:.
Combine the ketchup, mustard, honey, and cayenne in a small bowl. Cover and set aside.
Spring rolls:.
Heat the olive oil in a large skillet on medium heat. Add the chopped beef and cook until no longer pink, stirring 5-7 minutes. Strain beef, discarding liquid, and return to skillet. Reduce the heat to medium low and stir in cheeses. Cook until cheeses melt, 2-3 minutes. Season with salt and pepper to taste. Set aside to cool.
Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap. Brush the entire surface of wrapper with egg yolk. Form 1/4 of the beef mixture into an 8 log along one edge of the wrapper. Roll up the wrapper, leaving ends open. Place a second wrapper on the work surface with a corner facing you, brush the corners with egg yolk, and lay the first roll across the bottom corner of the second wrapper. Roll up wrapper, tightly folding the ends over halfway through. Press down slightly to seal and set aside. Repeat the process with remaining wrappers and filling.
Pour vegetable oil into a heavy medium pan to a depth of 2 and heat over medium heat until the temperature shows 350°F on a candy thermometer (You don't have to have a thermometer, just make sure the oil is hot, but not smoking). Fry spring rolls in 2 batches, turning over halfway through, until golden brown, about 8 minutes. Cut into thirds on the bias and serve with sauce. Good with pickles on the side. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1197.86 Kcal (5015 kJ)
Calories from fat	674.14 Kcal
		% Daily Value*
Total Fat	74.9g	115%
Cholesterol	440.31mg	147%
Sodium	1223.72mg	51%
Potassium	913.02mg	19%
Total Carbs	62.93g	21%
Sugars	10.24g	41%
Dietary Fiber	3.39g	14%
Protein	70.99g	142%
Vitamin C	7.1mg	12%
Vitamin A	0.4mg	13%
Iron	7.1mg	40%
Calcium	492.2mg	49%

Amount Per 100 g
Calories	300.18 Kcal (1257 kJ)
Calories from fat	168.94 Kcal
		% Daily Value*
Total Fat	18.77g	115%
Cholesterol	110.34mg	147%
Sodium	306.66mg	51%
Potassium	228.8mg	19%
Total Carbs	15.77g	21%
Sugars	2.57g	41%
Dietary Fiber	0.85g	14%
Protein	17.79g	142%
Vitamin C	1.8mg	12%
Vitamin A	0.1mg	13%
Iron	1.8mg	40%
Calcium	123.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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