Directions:
- Put lettuce, scallions, and eggs in a salad bowl.
- Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet. Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.
- Pour hot dressing over salad and toss well. Season salad with salt and pepper, if necessary, and crumble bacon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.98 Kcal (896 kJ) | ||
| Calories from fat | 158.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 125.43mg | 42% | |
| Sodium | 422.03mg | 18% | |
| Potassium | 433.91mg | 9% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.38 Kcal (420 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 27% | |
|---|---|---|---|
| Cholesterol | 58.84mg | 42% | |
| Sodium | 197.98mg | 18% | |
| Potassium | 203.55mg | 9% | |
| Total Carbs | 2.19g | 2% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 4g | 17% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 33.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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