Smoky Macaroni & Cheese Recipe

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Ingredients:

Serving

8 oz rigatoni pasta
7 tbsp butter
1 tsp chopped garlic
4 tbsp flour
1 cup buttermilk
1 cup milk
12 oz smoked rambol fume cheese, grated
1 tsp country dijon mustard
1/8 tsp nutmeg
20 cherry tomatoes, halved
1/2 cup dry breadcrumbs
1/2 cup il villaggio pecorino romano cheese, grated
salt and pepper

Directions:

Preheat the oven to 350°F.
In a medium saucepan, melt 4 tablespoons butter with the garlic until sizzling, but be careful not to burn the garlic!
Add the flour and cook for 2-3 minutes until foamy.
Gradually whisk in the buttermilk and milk.
Add the Smoked Rambol® Fumé cheese, mustard and nutmeg.
Check for seasonings, and fold in the cherry tomato halves.
Add the cheese mixture to the drained pasta and spread into a 10 1/2 inch cast iron skillet pan that has been sprayed with a non-stick cooking spray*.
Melt 3 tablespoons butter in a small saucepan.
Toss in the breadcrumbs and Pecorino Romano, and mix well.
Sprinkle on top of casserole and bake until bubbly and slightly browned, about 30 minutes.
*Or use an 11 x 7 casserole dish sprayed with nonstick cooking spray.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.48 Kcal (1781 kJ)
Calories from fat	223.07 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	61.39mg	20%
Sodium	393.2mg	16%
Potassium	940.31mg	20%
Total Carbs	51.71g	17%
Sugars	16.61g	66%
Dietary Fiber	5.59g	22%
Protein	11.72g	23%
Vitamin C	43.6mg	73%
Vitamin A	0.2mg	8%
Iron	15.1mg	84%
Calcium	221.3mg	22%

Amount Per 100 g
Calories	75.92 Kcal (318 kJ)
Calories from fat	39.8 Kcal
		% Daily Value*
Total Fat	4.42g	38%
Cholesterol	10.95mg	20%
Sodium	70.16mg	16%
Potassium	167.78mg	20%
Total Carbs	9.23g	17%
Sugars	2.96g	66%
Dietary Fiber	1g	22%
Protein	2.09g	23%
Vitamin C	7.8mg	73%
Iron	2.7mg	84%
Calcium	39.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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