Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
- Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
- Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.28 Kcal (1525 kJ) | ||
| Calories from fat | 248.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 547.53mg | 23% | |
| Potassium | 127.23mg | 3% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 554.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 360.85 Kcal (1511 kJ) | ||
| Calories from fat | 245.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 25% | |
| Sodium | 542.37mg | 23% | |
| Potassium | 126.03mg | 3% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 549.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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