Directions:
- Preheat oven to 375°.
- Sprinkle each chicken breast generously with salt and pepper; wrap each breast with a bacon strip; secure bacon with a toothpick.
- Place chicken in a lightly greased 11x8 inch glass baking dish.
- In a bowl, mix the melted butter, Worcestershire sauce, and lemon juice; pour over chicken.
- Bake 35 minutes, until bacon is crisp and chicken is no longer pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 12% | |
| Sodium | 120.4mg | 5% | |
| Potassium | 107.5mg | 2% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.36g | 1% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.73 Kcal (970 kJ) | ||
| Calories from fat | 177.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 13% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 12% | |
| Sodium | 278.82mg | 5% | |
| Potassium | 248.94mg | 2% | |
| Total Carbs | 1.66g | 0% | |
| Sugars | 0.83g | 1% | |
| Protein | 13.35g | 12% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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