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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Chicken wrapped in bacon—yum. Ingredients:
6 (8 ounce) boneless skinless chicken breast halves |
salt |
fresh ground pepper |
6 slices lean bacon |
1/4 cup butter, melted |
1 tablespoon worcestershire sauce |
1 tablespoon fresh lemon juice |
Directions:
1. Preheat oven to 375°.
2. Sprinkle each chicken breast generously with salt and pepper; wrap each breast with a bacon strip; secure bacon with a toothpick.
3. Place chicken in a lightly greased 11x8 inch glass baking dish.
4. In a bowl, mix the melted butter, Worcestershire sauce, and lemon juice; pour over chicken.
5. Bake 35 minutes, until bacon is crisp and chicken is no longer pink in the center.
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