4 smoky chicken skewers Recipes

olive oil, smoked paprika, brown sugar, salt, black pepper, chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks, tangelos (or small oranges), peeled and segmented, red onion, cut into 1-inch chunks

boneless skinless chicken thighs, fresh tarragon, red chili pepper , deseeded and roughly chopped, garlic cloves, salt & freshly ground black pepper, smoked paprika, tomato paste, balsamic vinegar, extra virgin olive oil

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter