Directions:
- Bake waffle fries to package directions. Heat butter in a small pot over medium heat and whisk in flour. Cook the flour a minute then add the tomato paste. Cook paste a minute then whisk in milk. When sauce bubbles, stir the cheese and chipotles into it. Season the sauce with salt, to taste.
- Remove fries from oven when crisp and golden brown. Spoon the thick cheese sauce over waffle fries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 165.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 311.26mg | 13% | |
| Potassium | 228.52mg | 5% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 167.97 Kcal (703 kJ) | ||
| Calories from fat | 92.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 28% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 19% | |
| Sodium | 174.53mg | 13% | |
| Potassium | 128.14mg | 5% | |
| Total Carbs | 4.22g | 3% | |
| Sugars | 2.9g | 21% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.83g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 235.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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