Smoky Cheese and Potato Bake - Crock Pot Recipe

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Smoky Cheese and Potato Bake - Crock Pot
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Ingredients
5
Count
Nutrition
60
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
  2. Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
  3. Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  4. Cover and cook on Low for 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.7 Kcal (250 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 13.96mg 5%
Sodium 76.09mg 3%
Potassium 84.93mg 2%
Total Carbs 3.36g 1%
Sugars 0.36g 1%
Dietary Fiber 0.22g 1%
Protein 2.14g 4%
Vitamin C 10mg 17%
Iron 2.4mg 14%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 122.49 Kcal (513 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 7%
Cholesterol 28.65mg 5%
Sodium 156.11mg 3%
Potassium 174.25mg 2%
Total Carbs 6.9g 1%
Sugars 0.75g 1%
Dietary Fiber 0.44g 1%
Protein 4.39g 4%
Vitamin C 20.5mg 17%
Iron 5mg 14%
Calcium 134.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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