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Smoky Apple and Cheddar Salad Recipe

Smoky Apple and Cheddar Salad Recipe

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Ingredients:

Serving

4 slices bacon , cut into 1 inch pieces
4 oz rectangular chunk cheddar cheese, halved
1/4 cup olive oil
2 tbsp white vinegar
2 tbsp chopped fresh dill
2 tbsp finely chopped onions
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1 head green leaf lettuce , torn , 8 cups
1 gala apples, cored, cut into 1/2 inch wedges

Directions:

In large nonstick skillet over medium high heat, cook bacon, stirring frequently, until crisp, 8-10 minutes. Drain on paper towels.
Cut cheese into 1/4 inch thick slices. Using 1 1/2 inch shamrock-shaped cookie cutter, cut out 16 shamrocks.
In large bowl, whisk oil, vinegar, dill, onion, sugar, salt and pepper. Add lettuce, apple and bacon; toss to coat with dressing. Add shamrocks; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.94 Kcal (774 kJ)
Calories from fat	155.48 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	24.12mg	8%
Sodium	260.66mg	11%
Potassium	99.7mg	2%
Total Carbs	1.43g	0%
Sugars	0.55g	2%
Dietary Fiber	0.35g	1%
Protein	5.68g	11%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	263.8 Kcal (1104 kJ)
Calories from fat	221.78 Kcal
		% Daily Value*
Total Fat	24.64g	27%
Cholesterol	34.41mg	8%
Sodium	371.81mg	11%
Potassium	142.21mg	2%
Total Carbs	2.05g	0%
Sugars	0.78g	2%
Dietary Fiber	0.5g	1%
Protein	8.1g	11%
Vitamin C	2mg	2%
Iron	0.6mg	2%
Calcium	162mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

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