Smokies in a Blankie Recipe

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Smokies in a Blankie
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Ingredients
4
Count
Nutrition
156
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.
  2. Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.
  3. Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
  4. Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
  5. Brush tops of dough with remaining butter and mustard mixture.
  6. Bake in preheated oven at 350° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.22 Kcal (654 kJ)
Calories from fat 117.55 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 30.5mg 10%
Sodium 71.44mg 3%
Potassium 5.13mg 0%
Total Carbs 2.85g 1%
Sugars 0.52g 2%
Dietary Fiber 0.04g 0%
Protein 0.45g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 114.95 Kcal (481 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 20%
Cholesterol 22.45mg 10%
Sodium 52.56mg 3%
Potassium 3.77mg 0%
Total Carbs 2.09g 1%
Sugars 0.38g 2%
Dietary Fiber 0.03g 0%
Protein 0.33g 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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