Peach Enchiladas Recipe

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Peach Enchiladas
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Ingredients:

Directions:

  1. Melt butter. add sugar and cinnamon. unroll crescent rolls and place peach quarters in each one. roll from larger end to small. place in a 9 X 13 inch pan. pour butter mixture over them, and then pour the Mountain Dew soda on top. Bake at 350 degrees for 45 minutes or until brown. can substiture canned peach quarter, but must dry on paper towels before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.88 Kcal (824 kJ)
Calories from fat 121.43 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 30.5mg 10%
Sodium 71.41mg 3%
Potassium 92.85mg 2%
Total Carbs 19.42g 6%
Sugars 14.87g 59%
Dietary Fiber 0.89g 4%
Protein 1.03g 2%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 267.02 Kcal (1118 kJ)
Calories from fat 164.69 Kcal
% Daily Value*
Total Fat 18.3g 21%
Cholesterol 41.37mg 10%
Sodium 96.85mg 3%
Potassium 125.93mg 2%
Total Carbs 26.34g 6%
Sugars 20.17g 59%
Dietary Fiber 1.21g 4%
Protein 1.39g 2%
Vitamin C 4.9mg 6%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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