Smokie Link Potato Soup Recipe

Posted by
Rate It!
Smokie Link Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add just enough water to cubed potatoes to cover.
  2. Boil till tender DO NOT DRAIN.
  3. Saute little smokies that have been cut in half with chopped onion and celery.
  4. Combine all with cheeze whiz and cream of celery soup.
  5. Heat slowly till hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.43 Kcal (437 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.18mg 0%
Sodium 115.53mg 5%
Potassium 370.17mg 8%
Total Carbs 20.94g 7%
Sugars 5.18g 21%
Dietary Fiber 3.4g 14%
Protein 2.39g 5%
Vitamin C 3.6mg 6%
Vitamin A 0.9mg 30%
Iron 0.9mg 5%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 66.26 Kcal (277 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 0.75mg 0%
Sodium 73.3mg 5%
Potassium 234.87mg 8%
Total Carbs 13.29g 7%
Sugars 3.29g 21%
Dietary Fiber 2.15g 14%
Protein 1.52g 5%
Vitamin C 2.3mg 6%
Vitamin A 0.6mg 30%
Iron 0.6mg 5%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top