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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping Ingredients:
5 -6 cups cubed peeled potatoes |
1 package little smokies sausage, cut in half |
1 (16 ounce) jar cheez whiz |
1 can condesed cream of celery soup |
1 cup chopped onion |
1 cup chopped celery |
Directions:
1. Add just enough water to cubed potatoes to cover.
2. boil till tender DO NOT DRAIN.
3. Saute little smokies that have been cut in half with chopped onion and celery.
4. Combine all with cheeze whiz and cream of celery soup.
5. Heat slowly till hot.
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