Directions:
- Preheat outdoor smoker to approximately 225 degrees F.
- Remove silver skin from ribs, or have butcher do it for you. Brush with mustard then very generously season with salt and pepper, on both sides. Place in a smoker and cook until internal temperature reaches about 155 degrees F, about 1 1/2 to 2 hours. Serve with BBQ sauce on the side, if desired.
- Smokey Mountain BBQ Sauce:
- In a small saucepan, combine all ingredients and bring to a simmer for a few minutes for flavors to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.32 Kcal (2530 kJ) | ||
| Calories from fat | 364.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 110.37mg | 37% | |
| Sodium | 1048.04mg | 44% | |
| Potassium | 18.01mg | 0% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 38.57g | 77% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.21 Kcal (993 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 62% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 37% | |
| Sodium | 411.37mg | 44% | |
| Potassium | 7.07mg | 0% | |
| Total Carbs | 9.1g | 8% | |
| Sugars | 6.3g | 64% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.14g | 77% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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