Smokey Macaroni and 3 Cheeses |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An American classic with a Mediterranean twist! Recipe courtesy Spice Islands. Course, you could have guessed that. ;) Ingredients:
2 eggs |
1 (12 ounce) can evaporated milk |
1 teaspoon spice islands smoked paprika |
1/2 teaspoon spice islands ground mustard |
1/2 teaspoon spice islands medium grind black pepper |
1/4-1/2 teaspoon spice islands sea salt |
8 ounces dry small shell pasta |
1/2 cup butter |
1 cup shredded colby cheese |
1 cup shredded fontina cheese |
1/2 cup grated manchego cheese |
Directions:
1. Combine eggs, evaporated milk, smoked paprika, dry mustard, black pepper and salt in a medium mixing bowl. Set aside.
2. Prepare pasta according to package directions; drain thoroughly. Return pasta to pot and pour in egg mixture. Cook on low heat without boiling. Add butter and stir for three minutes to combine.
3. Slowly add cheese; stirring constantly. Cook over medium-low heat until cheese is melted and sauce is thickened, about 5 minutes. Serve immediately.
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