Directions:
- Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this.
- Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
- Grill fish on high for 3 or 4 minutes per side.
- Serve with lime wedges from the other half of the lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 32.24mg | 1% | |
| Potassium | 320.33mg | 7% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.08 Kcal (339 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 2% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 33.42mg | 1% | |
| Potassium | 332.05mg | 7% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 14.19g | 27% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 63.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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