Directions:
- Soak plank(s) for 30 minutes in salted water. and heat grill to medium high. For toast, mix olive oil with fresh garlic and a dash of salt and pepper. Brush bread slices on both sides with olive oil mixture and place on hot plank. Grill until lightly golden brown, turning once for a total of 5 to 7 minutes. Remove from grill.For topping, mix all topping ingredients together. Spoon topping onto toasted bread and return slices to grilling plank. Close lid and grill for another two to three minutes, or until hot and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.42 Kcal (2187 kJ) | ||
| Calories from fat | 197.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 18% | |
| Sodium | 564.75mg | 24% | |
| Potassium | 314.31mg | 7% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 28.12g | 56% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 3mg | 16% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.34 Kcal (738 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 34% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 18% | |
| Sodium | 190.63mg | 24% | |
| Potassium | 106.1mg | 7% | |
| Total Carbs | 18.27g | 18% | |
| Sugars | 2.69g | 32% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 9.49g | 56% | |
| Vitamin C | 4.9mg | 24% | |
| Iron | 1mg | 16% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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