Directions:
- Combine the first five ingredients and mix well. Let sit.
- Slice the bread on a slight bias into 1/2 to 3/4 inch thick slices. Rub the bread slices with the garlic clove and brush the bread on both sides with good quality olive oil.
- Toast the bread on a hot grill until crispy and you have char marks from the grate.
- To serve put 1 tablespoons the tomato mixtureon the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.32 Kcal (370 kJ) | ||
| Calories from fat | 21.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 191.21mg | 8% | |
| Potassium | 130.42mg | 3% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 228.99mg | 8% | |
| Potassium | 156.19mg | 3% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 3.79g | 13% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 2.94g | 5% | |
| Vitamin C | 7mg | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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