Directions:
- Prepare charcoal fire in grill, and let burn 10 to 15 minutes. Sprinkle wet hickory chips over gray-white coals. Cover grill with lid.
- Sprinkle a thin layer of rock salt in an aluminum foil-lined 13- x 9- x 2-inch pan. Arrange oysters (in shells) over rock salt; sprinkle oysters with 1/8 teaspoon salt and pepper.
- Combine butter, green onion, and chopped parsley; dot each oyster with butter mixture. Combine cornflake crumbs and cheese, and sprinkle over butter mixture.
- Place pan on grill 4 inches from hot coals and wet hickory chips. Cover grill with lid. Grill 20 minutes or until crumbs are browned and oyster edges curl. Garnish with parsley sprigs.
- Note: Rock salt is used to hold shells upright and to keep oysters hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.37 Kcal (3041 kJ) | ||
| Calories from fat | 612.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.03g | 105% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 14% | |
| Sodium | 177.39mg | 7% | |
| Potassium | 25.71mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.16 Kcal (1713 kJ) | ||
| Calories from fat | 344.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 105% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 14% | |
| Sodium | 99.92mg | 7% | |
| Potassium | 14.48mg | 1% | |
| Total Carbs | 1.22g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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