Shrimp with Remoulade Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp prepared white horseradish, drained
1 tsp fresh lemon juice
1 tbsp finely chopped dill pickle
2 tsp finely chopped fresh flat-leaf parsley
2 tsp grainy mustard
1 tsp paprika
1 tbsp tomato paste
1/4 tsp cayenne pepper
1 tsp chopped capers
1 scallion, white and light green parts, finely chopped
1 garlic clove, pressed
1 1/2 lb large frozen precooked shrimp

Directions:

Make sauce: Place all ingredients except shrimp in a small bowl and stir until well-combined. Cover with plastic wrap and refrigerate until ready to serve.
Place shrimp in a large colander; run under cold water until defrosted. Pat dry with paper towels, put in a bowl, cover and refrigerate for at least 30 minutes or up to 6 hours before serving.
Arrange shrimp on a platter and serve with rémoulade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.42 Kcal (776 kJ)
Calories from fat	104.17 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	170.84mg	57%
Sodium	314.77mg	13%
Potassium	50.2mg	1%
Total Carbs	2.24g	1%
Sugars	1.42g	6%
Dietary Fiber	0.49g	2%
Protein	18.48g	37%
Vitamin C	4.7mg	8%
Iron	3.4mg	19%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	165.48 Kcal (693 kJ)
Calories from fat	92.97 Kcal
		% Daily Value*
Total Fat	10.33g	18%
Cholesterol	152.46mg	57%
Sodium	280.92mg	13%
Potassium	44.8mg	1%
Total Carbs	2g	1%
Sugars	1.27g	6%
Dietary Fiber	0.43g	2%
Protein	16.49g	37%
Vitamin C	4.2mg	8%
Iron	3.1mg	19%
Calcium	44.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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