Directions:
- Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
- Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.2 Kcal (4757 kJ) | ||
| Calories from fat | 346.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 113.53mg | 38% | |
| Sodium | 2724.32mg | 114% | |
| Potassium | 1015.1mg | 22% | |
| Total Carbs | 122.41g | 41% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 20.17g | 81% | |
| Protein | 70.82g | 142% | |
| Vitamin C | 15mg | 25% | |
| Iron | 9.1mg | 50% | |
| Calcium | 639.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 221.79 Kcal (929 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 59% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 38% | |
| Sodium | 531.8mg | 114% | |
| Potassium | 198.15mg | 22% | |
| Total Carbs | 23.9g | 41% | |
| Sugars | 3.68g | 75% | |
| Dietary Fiber | 3.94g | 81% | |
| Protein | 13.82g | 142% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 1.8mg | 50% | |
| Calcium | 124.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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