Smoked Turkey Sandwiches with Blue Cheese and Red Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Potato salad, grapes or fresh figs, and brownies round out this lunch. To make things even easier, use raw onions. Ingredients:
2 large red onions, cut into 1/3-inch-thick slices |
olive oil |
1 cup crumbled maytag blue cheese |
3 tablespoons sour cream |
1 tablespoon minced fresh thyme |
8 5x3x1/2-inch slices multi-grain bread |
8 radicchio leaves |
3/4 pound sliced smoked turkey |
2 tablespoons dijon mustard |
Directions:
1. Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
2. Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
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