Directions:
- Rinse bird inside and out. Lightly pat dry the outside.
- Rub the chocolate and coffee powder all over the skin. Place two star anise inside the cavity and divide the rest among the breast portions and the legs/thighs. Wrap the legs and wings with foil.
- Smoke at 225 degree for 5 - 6 hours or until the bird reaches an internal temp of 180 degrees. Follow your smoker's directions.
- Let rest for 15 minutes. Do not eat the skin. It will be extremely blacked and was there for flavoring the meat, not ingestion itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 67.27mg | 3% | |
| Potassium | 122.42mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.66g | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 4% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 9% | |
| Sodium | 141.15mg | 3% | |
| Potassium | 256.86mg | 3% | |
| Total Carbs | 8.69g | 1% | |
| Sugars | 6.83g | 13% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 18.17g | 17% | |
| Iron | 0.9mg | 2% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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