Directions:
- Place the chicken into a 3-quart shallow baking dish.
- Bake at 375 degrees F for 30 minutes. Pour off any fat.
- Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon the soup mixture over all.
- Bake for 30 minutes or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.02 Kcal (1398 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 662.02mg | 28% | |
| Potassium | 1011.71mg | 22% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.95 Kcal (465 kJ) | ||
| Calories from fat | 17.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 9% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 8% | |
| Sodium | 219.89mg | 28% | |
| Potassium | 336.05mg | 22% | |
| Total Carbs | 15.99g | 16% | |
| Sugars | 5.62g | 68% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 4.76g | 29% | |
| Vitamin C | 5.5mg | 28% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.7mg | 12% | |
| Calcium | 43.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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