Smoked Trout Canapes with Caper Butter Recipe

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Smoked Trout Canapes with Caper Butter
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
  2. Spread each slice of bread with caper butter. Cover with layer of smoked trout. Cut into squares or circles (using cookie cutter) and on each canape place a thin slice of cucumber and a sprig of dill.
  3. Caper butter:
  4. Combine everything in a medium bowl and mix well with fork. Transfer to a sheet of parchment paper and roll into a log. Refrigerate or freeze until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.34 Kcal (135 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 9.08mg 3%
Sodium 120.07mg 5%
Potassium 32.77mg 1%
Total Carbs 1.11g 0%
Sugars 0.42g 2%
Dietary Fiber 0.12g 0%
Protein 1.28g 3%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 131.87 Kcal (552 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 4%
Cholesterol 37.03mg 3%
Sodium 489.66mg 5%
Potassium 133.65mg 1%
Total Carbs 4.52g 0%
Sugars 1.72g 2%
Dietary Fiber 0.47g 0%
Protein 5.2g 3%
Vitamin C 3mg 1%
Iron 0.5mg 1%
Calcium 64.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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